Zucchini parm

This post may contain affiliate links learn more These Crispy Parmesan Zucchini Fries are a delicious and healthy snack or side dish. Coated with a flavorful mixture of Parmesan ... Read more

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

Baked Zucchini Parmesan has a crisp and savory breading of Panko crumbs and parmesan cheese, baked with a topping of mozzarella and marinara.

Zucchini Parmesan is a healthy low-carb meal using all fresh farmers market ingredients. The whole family will love this baked zucchini recipe!

Zucchini never tasted this good! Baked Zucchini Parmigiana for dinner tonight.

Quick Crispy Parmesan Zucchini Fries

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary! We use the oven twice: first to crisp and brown the breaded zucchini and then later to warm the slices after they are topped with sauce and lots of fresh mozzarella and Parmesan until they're melted and bubbly. It’s an easy sheet pan summer recipe you’ll come back to again and again.

This is a very simple way to make zucchini that is both tasty and juicy and definitely not soggy.

These Oven Roasted Parmesan Zucchini are the ultimate quick. And tasty side dish! Fresh zucchini rounds are tossed in garlic powder and olive oil. Then roasted to perfection. With a sprinkle of parmesan cheese. The result is a crispy, cheesy treat. That’s both simple to make. And deliciously satisfying. Perfect for a weeknight dinner. Or as a snack. These zucchini bites. Are sure to be a hit. With everyone!

Zucchini Parmesan recipe using fresh zucchini slices, fried in Parmesan breadcrumbs, and topped with pasta sauce and mozzarella cheese.