Garlic Butter Oyster Mushrooms - Food with Feeling
Garlic Butter Oyster Mushrooms are sautéed in a buttery garlic mixture until tender and loaded with incredible savory flavor! This easy oyster mushroom recipe is the perfect side dish to almost any entrée and takes just 10 minutes to cook.
This comforting and creamy soup is a great way to use wild lobster mushrooms! Easily make this plant-based recipe vegan by using vegetable stock and vegan nut or coconut cream in place of dairy. Serves 4 as a main course or 6 as an appetizer.
Oyster mushrooms are exceedingly popular in Asian countries, mainly when used for stews and stirfries. However, if you use oyster mushrooms frequently at home, it would be a good idea to know how to store oyster mushrooms for the long term.