Italian recipes

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Italian Braciole (Italian Rolled Beef)
Italian Braciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of meat that are rolled up with a filling of cheese, bread crumbs, herbs, and sometimes prosciutto. The meat rolls are then cooked in a tomato sauce until tender. Braciole can be made with beef, veal, or pork, and are often served with pasta or polenta.
Olive Garden Steak Gorgonzola Recipe 🍽️🥩
Ingredients for Steak Gorgonzola: For the Steak: 1 filet mignon steak (1 per serving) 🥩 Olive oil 🛢️ Salt and pepper, to taste 🧂⚫ For the Sauce: 1/2 cup sun-dried tomatoes in oil, drained and chopped 🍅 1/2 cup Gorgonzola cheese, crumbled 🧀 Fettuccine or linguine noodles (8 oz) 🍝 1 cup heavy cream 🥛 1/2 cup Parmesan cheese, grated 🧀 1 teaspoon garlic powder 🧄 2 cups fresh spinach 🌱 For the Balsamic Reduction: 1/4 cup balsamic vinegar 🍇 1 tablespoon brown sugar 🍬 Instructions for Steak
Bobby Flay’s Italian Meatball Recipe
Bobby Flay’s Italian Meatball Recipe: tender, juicy meatballs packed with rich Italian flavors! Perfectly seasoned and simmered in a delicious marinara sauce, they’re great for pasta night or as an appetizer.
Maggiano's Meatballs Recipe - Copycat
Maggiano's Meatballs recipe is the perfect restaurant style meatballs in the comfort of your home. Serve with marinara sauce and spaghetti.
Best Lasagna Recipe
This is the Best Lasagna Recipe! This recipe ensures a flavorful and satisfying dish. This lasagna features layers of savory meat sauce, Béchamel (white sauce), melted cheese, and pasta, creating a perfect harmony of textures and tastes. Enjoy a classic Italian lasagna recipe that brings warmth and joy to any dinner.
Caprese Bites (Easy 6-Ingredient Appetizer) - Pumpkin 'N Spice
Caprese Bites make an easy appetizer that's ready in minutes. Fresh basil, mozzarella cheese, ripe tomatoes and a drizzle of balsamic glaze top toasted bread slices for the perfect bite!