Italian recipes
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Italian Braciole (Italian Rolled Beef)
Italian Braciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of meat that are rolled up with a filling of cheese, bread crumbs, herbs, and sometimes prosciutto. The meat rolls are then cooked in a tomato sauce until tender. Braciole can be made with beef, veal, or pork, and are often served with pasta or polenta.
Olive Garden Steak Gorgonzola Recipe 🍽️🥩
Ingredients for Steak Gorgonzola: For the Steak: 1 filet mignon steak (1 per serving) 🥩 Olive oil 🛢️ Salt and pepper, to taste 🧂⚫ For the Sauce: 1/2 cup sun-dried tomatoes in oil, drained and chopped 🍅 1/2 cup Gorgonzola cheese, crumbled 🧀 Fettuccine or linguine noodles (8 oz) 🍝 1 cup heavy cream 🥛 1/2 cup Parmesan cheese, grated 🧀 1 teaspoon garlic powder 🧄 2 cups fresh spinach 🌱 For the Balsamic Reduction: 1/4 cup balsamic vinegar 🍇 1 tablespoon brown sugar 🍬 Instructions for Steak
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