Roasted Cabbage with Horseradish Cream Sauce — Inherited Salt
Roasted Cabbage with Horseradish Cream Sauce — Inherited Salt. This recipe only takes 35 to 40 minutes to make, and I promise that it’ll impress whoever you’re serving it to! The edges of cabbage get crisp and charred, while the inside becomes tender and silky. Then drenched in decadent sauce that’s creamy with a spicy bite of horseradish, and topped with fried shallot with a bright lemon twist in it’s oil. Oh, and there’s BACON. #cabbage#roastedcabbage#horseradish#horseradishcream#bacon
