Simmer chicken broth with garlic, onion, gochujang, miso, and sesame paste for a flavorful base. Toss chewy ramen noodles into this spicy-savory broth and top with perfectly seasoned and pan-seared steak strips, jammy eggs, and green onions. Each complex, comforting spoonful of this homemade Korean ramen will leave you wanting more.
