Easy Sourdough Bread
Sourdough bread is a delicious, tangy, and naturally fermented bread made without commercial yeast. It’s made using a sourdough starter—a mixture of flour and water that ferments over time with wild yeast and bacteria. The result is a crusty, chewy loaf with a unique flavor profile. Sourdough is perfect for sandwiches, toast, or served alongside soups and salads. It requires patience, but the process is rewarding, offering a wholesome, artisanal bread that’s both healthy and flavorful.
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Easy Sourdough Buckwheat Bread
This sourdough buckwheat bread bursts with an amazing nutty flavor and makes for the perfect rustic and healthy bread for soups, stews, curries and morning toast. Includes both bread flour + buckwheat flour, active sourdough starter, water and salt. So simple and delicious!
Homemade Rustic Sourdough Bread
This easy-to-make rustic sourdough bread makes for the perfect everyday loaf that pairs with just about any meal. Although you will need an active sourdough starter to make this recipe, the steps for making this bread are straightforward. The flavor is amazing and the crust is perfectly crunchy. All you need is your starter, flour, water and salt. So simple and delicious!
Sourdough Quinoa Bread (High-Protein)
This high-protein sourdough quinoa bread is easy to make and full of delicious earthy flavor. This recipe is similar to making a classic loaf of sourdough, only this time there is some cooked quinoa mixed in the dough. This makes for a fiber-packed and protein-rich sourdough bread that's unique and versatile.
Sourdough Sandwich Hoagie Rolls
These sourdough sandwich rolls are soft yet chewy and they pack a lovely sourdough flavor. They make for the perfect sandwich bread to prepare for lunches ahead of a busy week. Plus, they are easy to make! All you need is an active and bubbly sourdough starter, flour, olive oil, maple syrup, water and salt. They can be all done in just one day and they are naturally vegan.
Easiest Beginner's Sourdough Bread (No Knead!)
Here is an incredibly simple bread recipe if you have a super busy schedule: easy no-knead sourdough bread! It is SO easy and fast to make the dough, with no kneading or stretching required, and the result is a soft bread that has an ultra-chewy bite and a tender crust. This is a basic recipe for an amazing everyday homemade sourdough bread, perfect for the beginner!
Easy Sourdough Oatmeal Bread
This oatmeal sourdough bread is lightly sweet, tender and earthy and features a soft crumb filled with oats. The addition of rolled oats to a classic sourdough loaf makes this bread packed in extra whole grain nutrients and it adds slightly more texture and character to your bread, too. All you need is a bubbly sourdough starter, oats, maple syrup, flour and water! Perfect loaf for breakfast or side bread for savory stews or soups.
Sourdough Onion and Thyme Bread
This delicious sourdough onion bread is packed with caramelized onions and bursts with fresh thyme and tangy aromas. It features a soft and tender crumb, making it a perfect savory bread to accompany soups and stews. It also makes for a wonderful loaf to add to your holiday table!
Everyday Homemade Rustic Sourdough Bread
This easy-to-make rustic sourdough bread makes for the perfect everyday loaf that pairs with just about any meal. Although you will need an active sourdough starter to make this recipe, the steps for making this bread are straightforward. The flavor is amazing and the crust is perfectly crunchy. All you need is your starter, flour, water and salt. So simple and delicious!
Easy Chocolate Sourdough Bread
This amazing sourdough chocolate bread is the ultimate treat if you love to make naturally fermented bread using a sourdough starter. It is chewy, lightly sweet, packed with rich chocolate flavor and studded with dark chocolate chips. Perfect homemade sourdough bread for breakfast, snacking or even as a light dessert!
Easy Sourdough Bread for Beginners (No knead, No Stretch)
Here is an incredibly simple bread recipe if you have a super busy schedule: easy no-knead sourdough bread! It is SO easy and fast to make the dough, with no kneading or stretching required, and the result is a soft bread that has an ultra-chewy bite and a tender crust.
Easy Sourdough Onion Bread
This delicious sourdough onion bread is packed with caramelized onions and bursts with fresh thyme and tangy aromas. It features a soft and tender crumb, making it a perfect savory bread to accompany soups and stews. It also makes for a wonderful loaf to add to your holiday table!
