Amouse boush

Not your normal Russian blini! These are made with blue corn, and topped with avocado salad and fried radishes!

This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]

French Onion-Gruyere Mini Boules, a taste of that classic French onion soup! These are hollowed out bread balls stuffed with a creamy Gruyere cheese sauce and topped with sweet caramelized onions.

These fancy and frugal recipes cost $25 or less to make, and sometimes much less, and are perfect for elegant entertaining on a tight budget.

London as a global city has just about everything, but I was surprised to learn that the city has only two top rated Michelin restaurants. One of them is Gordon Ramsay at Royal Hospital Road (Alain Ducasse at The Dorchester hotel is the other). The only Gordon Ramsay I know is the celebrity on TV, yelling and screaming at people, but in real life this man backs up his game by running a restaurant that has maintained three stars for over a decade now. He’s the real mccoy when it comes to…

From poppy seed to pomegranate to pumpkin, mothers-to-be love comparing their growing little bundles of joy to food. Invite Boursin cheese along with those fruits and veggies to your baby shower and you’ve got a delicious appetizer bar that will satisfy the cravings of every guest.

Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

Amuse-bouches from great American chefs.