English baking recipes

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Hot cross bun adapted from The Pioneer Woman.

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

Homemade bread of any kind is delicious, and this easy Homemade English Muffin Recipe will prove that made-from-scratch is always best.

Vienesse Whirls are a British Baking Classic! A buttery biscuit sandwiched with raspberry jam and buttercream - absolutely delicious!

Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off

Experience the delightful taste of traditional Yorkshire Parkin right at your home. Discover a simple yet authentic recipe that has been handed down through generations. With step-by-step instructions and easy-to-find ingredients, you can create a homemade Yorkshire Parkin that is sure to win the hearts of your family and friends.

Delicious teacakes, light and fruity with a hint of spice. Serve them toasted with lashings of butter for the ultimate teatime treat. Since delving into the wonderful world of bread making I've thus far managed to master the art of white and wholemeal loaves, French brioche and hand-shaped rustic baguettes. But let's not mention the

Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!