Filled buns

Learn how to make bakery-style soft and fluffy milk buns filled with savory, spicy, and aromatic sardine filling. They are budget-friendly to make and super delicious.

Today I spent a good long while searching for a particular book on clay sculpting. It was in my closet (which could very well be compared to a black hole. Once something goes in, it never comes out). I have several boxes in my closet marked "Random Keepsakes," which had been packed away lo

Soft fluffy warm buns filled with a tuna and olive mixture. These stuffed tuna buns are an ideal savoury addition to your appetisers or snacks repertoire.

Meat buns (aka pyrizhky) are absolutely addicting. I mean, how can you go wrong with a soft, buttery bun surrounding a flavourful meaty filling? Spoiler alert: you cannot.

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…

This Custard Rolls recipe will help you make the Best Custard Rose Rolls or Custard Bread Rolls in the easiest and fastest method.

These chocolate buns made with the softest, pillowy bao dough and filled with a semi-sweet chocolate lava filling are the ideal dessert for you to treat yourself with. Take one bite and you are greeted with a beautifully soft bao bun oozing with gooey melted chocolate.

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.

Some recipes seem to be made just to make you forget all your troubles… Big, sturdy with crusty hazelnut outsides, these sweet buns are stuffed with one of the best Italian invention ever: Nutella!…