Iced buns recipe paul hollywood

Finger buns take me right back to my childhood. Once a week, my mum would take us to t...

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Iced buns are a nostalgic favourite and so much better than shop-bought. Make these easy homemade versions and you won't regret it.

These soft, sweet buns filled with jam and cream are a taste of nostalgia, perfect with a cup of tea.

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat.

Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête.

These classic iced fingers are the perfect afternoon treat and you know that any baking recipe by Bake Off judge Paul Hollywood is going to taste amazing!

Iced Finger Buns with step-by-step photos | Eat, Little Bird #fingerbuns #icedbuns

Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is simple and doesn't even require any tangzhong or water roux.

This lovely, nostalgic bake is a cross between a Danish pastry and a bread. Combining sugar, lard, butter and fruit, it’s a British classic that has been around for hundreds of years.