Mangia bedda

Italian Pickled Eggplant, don't let the process intimidate you! Prepare authentic homemade pickled eggplant that doesnt' compare to store bought and serve as antipasto, in sandwiches or even on pizza. Deliciously flavored with garlic, dry red chilis, oregano and fennel seeds just like my mom makes!

Chiacchiere di Carnevale are strips of dough that are fried and dusted in powdered sugar commonly served during Carnevale in Italy. These crispy little treats are as addictive as chips!

Pizzelle Cannoli are a great alternative to traditional cannoli, and there's no frying involved! A crispy pizzelle shell is filled with creamy, sweetened ricotta.

Who can resist a delicious dessert made with sweetened ricotta? Here's a round up of my 9 best Italian desserts with ricotta, from traditional classics to some of my own creations! Ricotta's mild, slightly sweet flavor and creamy texture lends itself well whether in sweet or savory recipes. I enjoying cooking and baking with it

Sicilian Pignolata - Mangia Bedda

These meatless "meatballs" have become a favourite family antipasto or snack! A perfect vegetarian alternative to meatballs that are soft and cheesy on the inside and crispy on the outside. You'll never miss the meat!

The Christmas dessert table would not be complete without Sicilian Pignolata, also known as honey balls. Crisp on the outside and soft on the inside, these tasty little bites are drenched in sticky, sweet honey!

You searched for cassatelle - Mangia Bedda

One of the easiest pasta dishes you'll ever make, this Sicilian pasta with creamy pistachio sauce is ready in the time it takes to cook your pasta! A simple decadent pasta recipe made with chopped pistachio in a cream sauce along with sautéed pancetta that's creamy, crunchy, salty and oh so satisfying!

Growing up my mother made Pitta Mpigliata also known as Pitta Nchiusa, a traditional Italian Christmas dessert recipe made with dry wine, raisins