Maple cranberry butter

Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!

This Cranberry maple butter spread is a wonderful way to preserve the flavors of cranberries and enjoy them throughout the year. If you want to can it, we’ll walk you through it step-by-step.

Cranberry Butter is a popular holiday spread that's both delicious and pretty! It's so easy to make and comes together in under 10 minutes!

This healthy, no-sugar Cranberry Apple Butter is a pure, gorgeous fruit spread that perks up toast, biscuits, muffins, and scones.

This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more.

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings. Originally...

Enjoy fall flavors with this sweet and spicy Maple Cinnamon Butter slathered on biscuits, pancakes, muffins, homemade breads and rolls.

Maple Cranberry Butter in 15 minutes! - The View from Great Island

Our homemade Maple Butter recipe is a game-changer, offering a rich and creamy spread that's perfect for pancakes and so much more.

This 2-ingredient, 2-step compound cranberry butter recipe is all you need to celebrate the beginning of the holiday season and make toasts, waffles, pancakes, scones, and croissants a deluxe experience.