Pistachio muffins recipe with pudding

If you love pistachio everything, you'll fall head over heels for these delightful Pistachio Muffins! They're made with instant pudding mix, so they're moist and full of pistachio flavor. A little coarse sugar makes a scrumptious crunchy muffin top for extra texture!

One of the easiest and best pistachio muffin recipes, these Easy Bakery Style Pistachio Muffins with Pudding Mix are always a hit!

These Jumbo Pistachio Muffins bake up to perfection. They have a crisp muffin top, and fluffy inner that has a light pistachio-almond flavor. They make for a tasty breakfast or snack on the go!

These Pistachio Muffins have a really pronounced pistachio flavor, they should be light, airy, and super professional, not to mention tasty.

These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor.

Over the past several years I’ve earned the moniker “muffin expert”, and these pistachio muffins are some of my favorites. After spending half a year developing and testing muffin recipes for my Muffin Cookbook, I know a thing or two about making the best pistachio muffins, and I’m sharing it all with you here!

Make super moist Pistachio Muffins without pudding mix in just 30 minutes. With real pistachios both inside and on the crispy top!

Enjoy the rich, nutty flavor of pistachio pudding in every bite of these moist and delicious cupcakes.

Enjoy the rich flavor of pistachio in these delightful muffins. Made with a blend of instant pistachio pudding mix, chopped pistachios, and a touch of almond extract, these muffins are perfect for breakfast or a snack.