Ricotta pasta shells

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Ricotta Stuffed Shells is an easy homemade casserole made with three kinds of cheeses, jumbo shell pasta, spinach, and marinara sauce.

Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner. My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It tastes so good with crusty bread, hot sauce, and Italian salad.

The only recipe you need for the best spinach and ricotta stuffed shells! This easy and classic baked pasta has all the best Italian flavors: three flavorful cheeses, tender garlicky spinach, and delicious marinara sauce, all nestled in jumbo pasta shells for a filling, comforting, and crowd-pleasing vegetarian dinner.

Are you ready to indulge in a delightful blend of Italian and American comfort foods? This Cheesesteak Stuffed Shells Recipe is a game-changer! Imagine ten