Turkey teriyaki rice bowl

Teriyaki turkey rice bowl is a healthy stir fry recipe you’ll have on your dinner table in under 30 minutes. Made with only 6 ingredients!

For a recipe that looks and tastes so adventurous, you'll be shocked at how quick and easy it is to make these Ground Turkey Teriyaki Bowls. If you’re serving this for guests, you can let them think you labored hard over this one! The final product is cookbook-cover-worthy and the aromas will have your kitchen smelling absolutely delicious from start to finish.

This 30-minute Ground Turkey Teriyaki Rice Bowl is savory, filling, and tasty. You can make the teriyaki sauce or use store-bought sauce.

Ground Turkey Teriyaki Stir Fry - Lemons + Zest

These Teriyaki Turkey Bowls are the perfect easy dinner or meal prep option! They're made with fluffy jasmine rice topped with teriyaki ground turkey, cucumber, carrots, and cabbage, then finished with homemade spicy mayo and toasted sesame seeds. These ground turkey teriyaki rice bowls are a restaurant-quality meal that's ready to eat in just 25 minutes. Whip a turkey teriyaki bowl up any weeknight or prep everything in advance for meal prep. These teriyaki turkey bowls are always a hit!

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There are many egg roll in a bowl recipes on the internet, but this one...this one is mine + my personal favorite. It is packed with protein from ground turkey, oodles of veggies from bagged coleslaw mix, grated carrots, riced cauliflower, shelled edamame + full of amazing Asian-inspired flavors. This Turkey Egg Roll In A Bowl is one of my go-to quick dinners for when I need an easy win with the family + I adore that I can whip it up in under 30 minutes (start to finish!) thanks to frozen…

The delicious, sweet teriyaki sauce and the (kind of) hidden veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe that your whole family will love!

Ground turkey teriyaki is an easy dinner made in less than 30 minutes. The homemade teriyaki sauce is made with just 4 ingredients! Serve ground turkey teriyaki over white or brown rice or over noodles. This recipes makes 2 large servings or 4 smaller servings. If you're cooking for a family consider doubling the recipe.