Turkish Recipes

This collection of Authentic Turkish Recipes highlight the amazing flavors of that famous Mediterranean cuisine.

Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.

This traditional Mantı (Manti) recipe creates Turkish dumplings made from seasoned meat and finished with garlic yogurt and spiced olive oil.

This Turkish potato salad recipe, patates salatasi tarifi is a light, flavorful dish made with fresh potatoes, herbs, and a tangy dressing. Perfect for any occasion, it can be served as part of a meze platter, at tea parties, or as a side dish with meats. Simple to prepare and packed with flavor, it's a crowd-pleaser that everyone will love!

You have to try my tantuni wraps! Special Turkish street food made with seasoned beef and a special herb mixture that is simply delicious!

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Turkish cuisine offers a wide range of borek recipes, and Kiymali Borek Tarifi (Turkish Meat Burek) is one of the favorites! These tasty Turkish savory pastries are made with spiced ground beef and onions wrapped in yufka sheets. You can enjoy them as finger foods or appetizers at parties, or have them for breakfast, brunch, picnics, or packed lunches. These delicious savory meat pies are very much loved street food in Turkey and it is extremely easy to make your own version at home.

A vibrant and fresh vegetable salad loaded with fresh herbs and chunks of feta.

Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.