Unique pastries

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

This is the BEST German dessert recipe from Chef Dennis! The bienenstich or "bee sting cake" is a delicious Bavarian cake with a sweet honey topping. Even a picky eater would love this delicious dessert! Try making your own bienenstich this spring or summer!

Is there anything quite like a doughnut? I don't think so.....unless it's a beignet. These lavender beignets are the most delicious cousin that you never knew doughnuts had!

Cherry Cheese Danish - buttery puff pastry filled with a creamy cream cheese mixture and topped with a sweet and tart cherry pie filling.

Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.

Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!

Loria Stern’s summer sweet strawberries meet soothing chamomile in a perfect shortbread cookie. A unique flavor combination that's both delicious and calming.

Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.