Classic yellow cake, just as moist and soft as Grandma used to make. It’s a perfect pairing with creamy and fluffy chocolate buttercream. At Amycakes Bakery we called this classic combination "Golden Chocolate" cake, and it was one of our favorite flavors.1x batch yields one 6" three-layer cake and a 2x batch yields one 8" three-layer cake cut out with cake rings using the Cut and Stack Method.