Chicken recipes pinoy

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Chicken stew with bell peppers and potato cooked in tomato sauce

Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!

This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!

Back in the days, the original Chicken Sarciado is just sauteed with lots of tomatoes. These tomatoes becomes sauce

How to cook the Filipino style Chicken Menudo. A hearty tomato-based Filipino chicken dish. Made with boneless chicken thighs, hot dogs, potatoes, carrots, bell peppers and raisins in a thick tomato-based sauce.

Chicken a la Bistek with tangy and savory flavors you'll love with steamed rice. It's easy to make, budget-friendly, and sure to be a family favorite.

Leftover fried chicken cooked in liver sauce with vinegar.

Asadong Manok Chicken Stew Filipino Style

Filipino Chicken Curry Recipe with Patis (Fish Sauce) Some versions use other ingredients like quail eggs and napa cabbage but the ones mentioned above are the most common ingredients in this Pinoy version. The Chicken Curry Recipe is already a Pinoy version.