Graham dessert

Mang float is an easy icebox cake recipe made with layers of graham crackers, thick layers of cream, and condensed milk with fresh ripe mangoes in between.

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

No-Bake Pineapple Cream Dessert This No-Bake Pineapple Cream Dessert is a light, tropical treat with layers of pineapple, cream, and a buttery graham cracker crust. Ingredients: For the Crust: - 2 cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup granulated sugar For the Pineapple Cream Layer: - 1 can (20 oz) crushed pineapple, drained - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped cream or whipped topping For the Whippe...

Graham Balls are no-bake dessert bites made of graham cracker crumbs, condensed milk, and all-purpose cream. They're super easy to make and so luscious and delicious. The perfect treat to satisfy your sweet cravings!