Raspberry orange muffins

Festive cranberry orange muffins feature cranberries, fresh orange juice, and a touch of orange zest. An orange glaze adds even more orange flavor! I love using fresh cranberries when they're easily available at the grocery store. But frozen cranberries can work when they're not in season. Best Cranberry Orange Muffins Recipe I’ve said it before

Cranberry Orange Muffins with Streusel Topping are moist and flavorful breakfast muffins bursting with cranberries paired with a bright orange zest in each bite.

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!

These Raspberry Orange Crumble Top Muffins are filled with Oregon raspberries, cinnamon, nutmeg, cardamom, and orange zest. You’ll love their bright flavor and fluffy texture. You’ll also love how easy they are!

Perfect for a breakfast!

Skip the trip to the bakery and thrill your family with these easy to make Raspberry Muffins with a sweet streusel topping.

Light, airy bakery style muffins loaded with orange juice, zest, and studded with tart fresh cranberries.

Easy Cranberry Orange Muffins: Bursting with tangy cranberries and zesty orange flavor, these muffins are a delightful and simple treat!

These Fresh Cranberry Orange Muffins are like little bites of sunshine. With the tartness of fresh cranberries, the bright pop of orange zest, and the cozy crunch of pecans, they’re the perfect balance of sweet and tangy. Whether you’re serving them warm out of the oven for breakfast or sneaking one as an afternoon snack, they’re quick and easy to whip up in just 37 minutes. Plus, the buttermilk keeps them so soft and moist, they’ll have everyone coming back for more. It’s the kind of recipe…

Tender muffins bursting with raspberries and topped with a generous amount of streusel. The perfect grab and go breakfast or snack!