Christmas lamb

This roast will make a magical showstopper at Christmas as a turkey alternative. The warm spices and sweet, tangy marinade work brilliantly with lamb. Get the Sainsbury's magazine recipe

Ingredients: For the glaze: 1 tbsp of butter or olive oil 1 large shallot, fine dice 6 oz pomegranate juice 4 oz chicken or vegetable stock 1 tbsp red wine vinegar Salt and pepper 1 tsp ground coriander For the lamb: 2-3 lamb racks 3 sprigs fresh rosemary Salt and pepper to taste For the pilaf: 2 shallots, minced 2 clo

Easy Lamb with Mint and Pistachio Gremolata recipe. Click here for more details.

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let it's wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

Shereen Pavlides on Instagram: "Pomegranate Lamb Lollipops with Goat Yogurt . . . #lamb #pomegranate #foodies #cookingwithshereen"

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

As soon as this slow-roast lamb is in the oven, you’re hands-free to enjoy a festive tipple until you’re ready to serve

Lamb breast is a lovely, juicy cut – packed full of flavour and a great weekend option. It’s also half the price of a boneless lamb shoulder.

Garlicky Lamb Chops with Cranberry Balsamic Reduction, Pomegranate Seeds, and Pecans. This luxurious meal will impress your family and friends. Simple lamb chops marinade is made of olive oil, lemon juice, garlic, salt and pepper.