Panzanella recipe

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with cubes of bread that soak up the vinaigrette.

Learn how to make a classic panzanella salad. An easy and warming salad, brimming with flavor! Great way to use up stale bread.

Our Easy Panzanella Salad Recipe makes a colorful and wonderful side dish or a main dish that's a little on the lighter side.

This delicious Greek Panzanella Salad puts a Greek inspired spin on a classic panzanella salad. It has the perfect combination of flavors.

This classic Italian summer salad features fresh tomatoes, bread, onions, cucumber, herbs, and a simple vinaigrette. It's a great way to use up day-old bread and enjoy summer produce. A delicious make-ahead Italian tomato and bread salad.

Discover the secret ingredient that transforms a simple Tuscan Panzanella Salad into an unforgettable culinary masterpiece. Unveil the full recipe and elevate your salad game—click to read and follow us for more tantalizing ideas!

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

Panzanella Salad is a classic bread salad bursting with fresh flavors! Cubed bread, vegetables & fresh herbs are tossed in a tangy dressing.