Pomegranate lamb

Fancy Pomegranate Lamb Chops—a delicious main course that's sure to impress! With its succulent flavor it's the perfect centerpiece for your dinner table. Plus, it pairs beautifully with all your favorite sides, making it a versatile choice for any occasion! | pomegranate lamb chops recipe | lamb chops with pomegranate sauce | pomegranate glazed lamb chops

Susan Spungen’s “Slow-Roasted Lamb Shoulder with Pomegranate Molasses” was my family’s favorite of all the dishes I cooked from Open Kitchen. This one’s a show stopper, and certainly meant to be shared with a gathering of friends. It took at least four hours in the oven, but the perfect dish to make if you’re going to... Read more »

These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.

This is a great way to celebrate full-flavoured autumn lamb by roasting it with a few Middle Eastern spices and finishing it with the beautiful ruby-like jewels of fresh pomegranate.

Grilled Lamb Chops with Pomegranate Glaze is a decant gourmet entrée that we love to make for special occasions, and they are easy to make.

Celebrate the season by serving these Pomegranate Braised Lamb Shanks with your side of choice, just in time before the weather gets warmer.

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower “Couscous” with Dried Fruit and Almonds or any traditional couscous or rice dish.

This roast will make a magical showstopper at Christmas as a turkey alternative. The warm spices and sweet, tangy marinade work brilliantly with lamb. Get the Sainsbury's magazine recipe

Looking for a delicious and healthy Spiced Lamb Hummus recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts and Australian Lamb.