Slow roasted lamb shoulder jamie oliver

It featured on his Channel 4 series Jamie Oliver: Together - which is inspired by his latest cookbook, of the same name

This roast leg of lamb is smothered in a garam masala paste full of warm spices that compliment the flavour of the meat.

Slow-cooking this lovely lamb shoulder yields beautiful results – tender, falling-off-the-bone meat with a super-sticky, gnarly finish from the balsamic.

I saw this recipe on Jamie Oliver's 'At Home' series and thought to myself: we'll have this on Saturday night!!

Nigel Slater’s Slow Roast Shoulder of Lamb is made with lamb, olive oil, anchovy fillets, rosemary, thyme, mixed greens, shelled peas, and vegetable stock. This hearty lamb recipe creates a delicious dinner that takes about 2 hours to prepare and can serve up to 4-5 people.

Fragrant fall-apart lamb shoulder is drenched in a fresh mint and coriander sauce in this show-stopping dish. Serve with crispy baked potato wedges and top with pomegranate seeds and toasted pine nuts.

Quick and easy dinner or decadent dessert - recipes for any occasion.

Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch.

Welcome to a great recipe from Jamie Oliver’s ‘Together’ cookbook! This is an easy way to make tasty lamb. We’ll slow-cook a lamb shoulder for about 5 hours to make it really tender. We’ll also use some white wine to make it even better. If you don’t have lamb shoulder, you can use lamb legs instead. Let’s get cooking!

In this recipe I'm going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I'd like you to buy quality local lamb that's had the appropriate amount of hanging time. I'm going to let the meat speak for itself and not add much to it, just a simple sauce made from all the goodness in the tray. You can make this at any time of year served with any seasonal veg.