cupcakes
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Raspberry Swirl Cupcakes
Indulge in the delightful sweetness of summer with these raspberry swirl cupcakes. Each bite is a perfect balance of moist vanilla cake and tangy raspberry swirls, topped with a creamy frosting. Whether you're hosting a summer party or simply craving a delicious treat, these cupcakes are sure to brighten your day! Kitchen Equipment Needed: Cupcake pan Cupcake liners Mixing bowls Hand mixer or stand mixer Piping bag (optional) Toothpick or skewer Ingredients: For the Cupcakes: 1 1/2 cups all-
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Raspberry Chocolate Lava Cupcakes
Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup boiling water 1/2 cup raspberry preserves Fresh raspberries for garnish For the raspberry buttercream: 1 cup unsalted butter, softened 3 1/2 cups powdered sugar 1/4 cup raspberry puree 1 teaspoon vanilla extract A pinch of salt Dark chocolate shavings for garnish
