Bee sting cake

I've seen photos of this cake on Pinterest and Instagram for years and was always curious about it. It's a very eye catching cake and the recipe is so different. It looks like a cake but is a yeast dough, but it's not "bread". I had added it to my "must try" list a long time ago but never got around to it until just recently. Our mom was reading a novel (forgive me, I can't remember the title of it!) in which the author included recipes among the pages. A bee sting cake was one of the…

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!

Want to make a delicious Bienenstich? German Bee Sting Cake - with its crunchy almonds on top and a creamy filling - is quite easy to make!

My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy!

It's a German traditional yeasted cake filled with pastry cream and topped with crunchy and sticky honey-almond topping.

I think that most of us love this kind of bread. Besides the fluffiness, Bee sting cake (Bienenstich) is sweet and rich with almond toffee topping and pastry cream. Bee sting cake (Bienenstich) is a traditional German dessert made from sweet and soft bread (brioche-style) topped with sweet almond toffee and filled with pastry cream or pudding. Well, there are many versions of the beginning of the name. But I like the one that said that a bee was attracted to the sweet honey topping, this…

Ready to turn your kitchen into a dessert haven? Quick Bienenstich (German Bee Sting Cake) is your go-to! Save this pin. #GermanRecipes German Beesting Cake | Bienenstich | German Beesting cake without Yeast | Authentic German Beesting Cake | Bienenstich Recipe in English |

Bienenstich, or Bee Sting Cake, is a classic German dessert made of a sweet yeast dough filled with creamy vanilla custard and topped with caramelized almonds.

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Between the pillowy cake, fluffy filling, and golden halo of crunchy almonds, it’s heaven in a cake.