Cinnamon bars recipe

Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!

These soft, thick, buttery, moist, cinnamon-sugar Homemade Snickerdoodle Cookie Bars have very few ingredients and super easy to make. YUM!

These cinnamon roll cookie bars are the perfect mix between a cookie bar and a cinnamon roll! They have a snickerdoodle cookie base, are swirled with cinnamon roll filling and drizzled with icing.

Classic flavors, simple steps, and a touch of nostalgia make these Brown Sugar Cinnamon Pop Tart Bars a winning dessert combination.

Cinnamon Bars are made from a rich brown sugar cookie dough and topped with plenty of cinnamon-sugar for a soft and chewy dessert bar.

Experience the heavenly blend of cinnamon and sugar with our Easy & Quick Homemade Cinnamon Roll Blondies recipe. These chewy delights are infused with a deliciously fudgy quality that will leave your taste buds begging for more. Perfect for novice bakers, this simple and straightforward preparation method ensures you can whip up this homemade treat in no time. Pin this recipe for a sweet experience on your baking journey.

The bars deliver the flavors of cinnamon rolls in an easy bar form. It’s an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love. I used 1 tablespoon (3 teaspoons) of cinnamon for a bold burst of cinnamon flavor, but if you’re more sensitive to cinnamon reduce to taste. You may have extra frosting leftover if you don’t love a thick, decadent layer and it keeps for weeks in the fridge. A time-saving shortcut is to use storebought canned whipped cream cheese frosting.

This delicious and easy recipe for Joanna Gaines' Cinnamon Squares is the perfect quick treat to satisfy your sweet tooth. Made with simple, everyday ingredients, these warm, cinnamon-packed squares are soft, buttery, and topped with a sweet, crispy cinnamon-sugar crust.

Soft and chewy blondies with a brown sugar-cinnamon swirl topped with cream cheese icing. Easy and delicious!

The amazing cinnamon sugar topping on these Churro Cheesecake bars reminds me of an elephant ear on a cheesecake.