These blueberry almond scones are ultra moist with an irresistible almond flavor. A lemon cardamom glaze takes them over the top, lending crunch and sweetness. This is a really easy scone recipe and requires no special equipment aside from a cheese grater (to grate in the butter). Freezing the flour and butter mixture for a couple of minutes while you whisk together the wet ingredients ensures it stays cold (the cold butter is key for flaky scones!). If you're not gluten free you can swap…
534