Hawaiian pork and cabbage

Easy 4-ingredient, Hawaiian Slow Cooker Kalua Pork and Cabbage tastes just as delicious without cooking it in the ground! You don't need a whole pig either!

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

This tender, smoky Kalua Pork is a traditional Hawaiian dish served at luaus and family gatherings. Just like authentic pit cooked Kalua Pig.

When you want authentic Kalua pork but want the easiest recipe ever.Great to entertain a crowd with where people will beg for your recipe!

Slow Cooker Kalua Pork with Cabbage Recipe Slow cooker kalua pork with cabbage is one of my favorite slow cooker...

A treasured family recipe - the Best-Ever Kalua Pig! Succulent, fall-apart tender pulled pork shoulder infused with rich earthy and smoky flavor, kalua pork is pure Hawaiian goodness, perfect for traditional kalua pork and cabbage, pulled pork sandwiches and sliders, tacos, nachos, and more. Oven, slow cooker and electric pressure cooker instructions provided.

Updated 30 October 2009 Originally posted 13 June 2007 This recipe for Hawaiian Kalua Pig with Cabbage calls for simply roasting a pork shoulder in an oven bag. No heavy lifting involved Kalua Pig with Cabbage ! When Annie and I got married in Hawaii, one of my groomsmen made kalua pig for the big … Continue reading Kalua Pig with Cabbage Recipe →

The traditional kalua pork and cabbage recipe is a delicious Hawaiian dish that is cooked in an underground oven. With a few modifications, you can make

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

Kalua Pork and Cabbage is a popular Hawaiian dish. Think of it as braised cabbage with shredded pork. So juicy and savory! Simple to prepare and onolicious with rice.