Ina garten dinner party

Yields 4 chicken breasts or thighs, or 2 half chickens

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

As the host of Barefoot Contessa on Food Network and author of nine cookbooks, Ina Garten knows how to make entertaining look effortless. This year, she

Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes.

She's an icon.

"BEST MEAL EVER!" Margulies said of the dinner party hosted by Ina Garten and her husband Jeffrey

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together in under an hour.

Ina Garten’s Marble Potatoes with Garlic & Herbs is made with butter, marble potatoes, kosher salt, freshly ground black pepper, garlic, fleur de sel, and fresh parsley. This easy Marble Potatoes recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people. This Marble Potatoes with Garlic & Herbs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Ina Garten Beef Tenderloin with Gorgonzola Sauce is made with beef tenderloin, butter, salt, pepper, gorgonzola cheese, cream cheese, mayonnaise, sour cream, and green onions. This elegant recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Adapted from the Barefoot Contessa's Foolproof If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. I made this for my in-laws without marinating the chicken at all, and they raved. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe. A few changes from…