Another delicious recipe from the Barefoot Contessa cookbook is this Ina Garten Charlie Bird’s Farro Salad, Made with pearled farro, fresh apple cider, roasted pistachios, fresh parsley, fresh mint leaves, and cherry tomatoes, this salad takes about 45 minutes to prepare and assemble. Serve your Charlie Bird Salad with Baked Salmon, Grilled Halibut, or a hearty Beef Stew.