It's time for another THROWDOWN here at Stirring the Pot!! This time around I tested two recipes for pork tenderloin. The two recipes I chose were Giada's Roasted Pork Loin with Roasted Garlic Vinaigrette (pictured above) and Ina Garten's Herb-Marinated Loin of Pork (pictured below). Both recipes are simple preparations with few ingredients and use a pork tenderloin around one pound each. There are a few things that set these two recipes apart. Giada's pork tenderloin is roasted and topped…
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