Ina garten risotto recipes

For this recipe, I start with sauteed leeks and fennel, then add Arborio rice, white wine and simmering chicken stock, gradually adding more stock as the rice cooks. A quick addition of lemon zest, lemon juice, mascarpone, Parmesan cheese and fresh chives, and you've got a delicious dinner the whole family will love. Once you've made this recipe a few times and you have the technique down, risotto will be easy to whip up after a busy day. Just turn on some good music, pour a glass of wine…

Easy Parmesan Risotto (Ina Garten). Discover our recipe rated 4.3/5 by 26 members.

The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.

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Get Easy Parmesan "Risotto" Recipe from Food Network

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

Get Saffron Risotto with Butternut Squash Recipe from Food Network

Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.

This Creamy Vegan Risotto recipe is the ultimate rich and creamy comfort food. Finish with extra vegan parmesan, fresh lemon zest, and crisp asparagus spears for a pop of color and flavor.

The recipe is found in Ina's new cookbook, "Go To Dinners: A Barefoot Contessa Cookbook."