Lasagna with ricotta cheese

This easy homemade lasagna recipe is loaded with savory beef, gooey ricotta and mozzarella cheese, and bursts of flavor in every mouthful. Better than any restaurant lasagna, and less expensive too! Make this for a crowd, or freeze it in portions for a quick and hearty meal any time.

Authentic Italian lasagna with ricotta has four cheeses and three layers of meat with two secret ingredients for a classic recipe.

This Million Dollar Lasagna is the best easy lasagna recipe out there! Change up the fillings however you’d like- this version is layered with flavorful Italian sausage, marinara and Alfredo sauce. And no boiling noodles required. You might be wondering why I’m calling this Million Dollar Lasagna- simple. It’s easy and it’s the best lasagna...

San Giorgio Classic Lasagna Ingredients: 12 San Giorgio Lasagna noodles 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 32 ounces Ricotta cheese 2 eggs 1 tablespoon parsley, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 26 ounces pasta sauce (preferably marinara) #lasagna #easyrecipes #camilarecipes

I call this my "famous" lasagna because every time I make it, it becomes someone's favorite lasagna.

My easy, flavorful ricotta mixture for lasagna is the perfect cheese filling for homemade lasagna and many other Italian dishes.

Love making lasagnas? This Easy Homemade Lasagna Recipe is perfect for you! One of the best lasagna recipes, it’s an ideal choice for any lasagna dinner, offering perfectly baked layers of flavor.

The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed!

Lasagna is the perfect easy recipe for weeknights! Layers of lasagna, meat sauce, and cheese result in a comfort dish that the whole family will love!

Today’s Classic Lasagna recipe is from my husband Jack’s recipe collection! It’s a delicious adaptation that marries an old family lasagna recipe with a version that he used to make many years ago during his food service career. This is a wonderful, classic lasagna recipe – nothing too fancy, just layers of pasta, meat sauce, a ricotta cheese mixture, and mozzarella – and it’s one that everyone should have in their own recipe collection! Jack and I are both ‘old-school’ when it comes to…