Minimalist baker

YOUR FAVORITE recipes of 2023 on Minimalist Baker! They're the BEST of the best with 20+ reviews and at least a 4.8 out of 5-star average rating!

Chewy, satisfying, wholesome breakfast cookies with quinoa, seeds, and 5 grams of protein per cookie! Vegan, gluten-free, naturally sweetened, and made in 1 bowl in 25 minutes!

Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!

The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.

1-bowl vegan pumpkin muffins with pecan crumble! Tender, flavorful, and naturally sweetened. The perfect fall snack or dessert!

White Bean & Thyme VEGAN Pot Pies in just 10 ingredients! Savory, flaky, comforting #vegan #potpie #dinner #healthy #fall #winter #minimalistbaker

Crispy baked tofu coated in a sweet, spicy, garlicky sesame sauce. Vegan, gluten-free, naturally sweetened, and ready in just 30 minutes!

Easy, 1-pot vegan and gluten-free Minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!

Fuss-free, no-bake peanut butter cup bars with a creamy, salty peanut butter base and chocolaty ganache top! Vegan, gluten-free, grain-free, and just like a peanut butter cup, but easier. Just 5 ingredients, 1 bowl, and 30 minutes required!

Wholesome, comforting, creamy white bean soup with potatoes, thyme, and coconut milk. Plant-based, gluten-free, and perfect for chilly days! Just 1 pot required!