Mousakka med aubergine

Greek eggplant lasagna with aromatic layers of minced lamb, tomatoes and a cheese crust – follow our moussaka recipe now to enjoy!

Rustic pan fried eggplant and potato, hearty Greek beef sauce, and creamy Bechamel sauce come together for a delicious eggplant moussaka!

Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

This vegetarian moussaka is the perfect comfort food! This dish is layered with aubergine and lentils in a delicious tomato sauce and topped with mozzarella cheese. This recipe is excellent to make ahead and freezer-friendly.

A classic dish of aubergine and minced meat from the Turkish home kitchen.

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.

A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

Want to make delicious Moussaka? This classic layered dish made with eggplant, minced meat, and Bechamel sauce is worth the effort!

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.

This is a flavorful eggplant Moussaka recipe. A meat mixture topped with a classic Bechamel sauce. This Mediterranean eggplant recipe makes a delicious dinner and perfect for your next party as it is ready to feed a crowd!