Pithla, Bhakri accompanied with onion chutney thecha and eggplant sabji is definitely every Maharashtrian's soul food!
11
Pithala bhakri
Discover Pinterest’s best ideas and inspiration for Pithala bhakri. Get inspired and try out new things.
266 people searched this
·
Last updated 6d
#Pithla Bhakri #
13
This is a traditional, vegan and wholesome Maharashtrian meal.
615
Pithla Bhakri and Mirchi Thecha
6
Looking for authentic Maharashtrian cusinie near Narhe?? We, Aadvika Pure Veg is a pure vegetarian restaurant located at Narhe.. Pithala Bhakri -Spicy and tasty besan curry with Bhakri one of the best combo one can have. Do visit us to enjoy this delicious, tempting & yummy dish #pithala #bhakri #pithalabhakri #veg #pureveg #veglovers #breakfast #brunch #lunch #dinner #foodie #foodjunction #punefoodie #punefoodlover #punetimes #madeinpune #punebhukkad #Aadvikapureveg Narhegaon Narhe Vadgaon
6
In frame: Pithla bajri bhakri, thecha & chawali and shengdane chutney. 🚩🚩 Chick flour/gram flour semi solid curry, Pearl millet bread. green chillies chutney,black eye bean stir fried, Peanuts chutney. This dish represents Maharashtra- state in India where I belong to, state of farmers. This tradition food represents humble and a comfort meal to every Maharashtrian. Pithla bhakri served with thecha, onion, chillies is a perfect combination! I couldn't express how much comfort this food…
17
Pithala or Jhunka Bhakri or Besan with Jawar Roti, a dish belongs to Maharashtra state.....love love love it!!! This finger licking dish makes a perfect dinner option. Jhunka goes well with phulka or plain moong dal khichdi, or famously eaten with bhakri i.e. jawar roti .Can be put together in no time :) Ingredients (for Pithala or Jhunka) 1 cup Chickpea flour 1 onion 1 tomato 5 to 6 garlic cloves 1 cup spinach (optional) 1 tsp red chili powder 1/4 tsp turmeric powder 1 tsp salt or as per…
79
‘Pithla‘ is a regional speciality from an Indian state – Maharashtra. It is prepared using gram flour, onions and garlic-chilli paste with aromatic, warm tempering of curry leaves, cumin and mustard seeds. The hot and freshly prepared pithla can be best enjoyed with bhakri/chapati or served as sides with steamed rice.
3
Pithla bhakri is a simple yet flavorful dish that hails from the state of Maharashtra in India. It is a staple food of rural villages and is often enjoyed as a complete meal. Together, pithla and bhakri create a harmonious blend of flavours that is sure to tantalise your taste buds.
5
Pithla is made from besan/chickpea flour and tastes best when eaten with Bhakri which is prepared using Jowar/Bajri flour. On the side the lal thecha, hirva thecha and shengdana kut add the extra …
4
