Potato egg and cheese casserole

Quick and easy potato casserole with egg. Creamy, flavorful and with cheese baked in the oven. With ingredient and serving suggestions.

Egg and Potato Breakfast Casserole is an easy vegetarian breakfast bake loaded with veggies. It is completely customizable and can be made ahead of time.

Egg and Potato Breakfast Casserole is an easy vegetarian breakfast bake loaded with veggies. It is completely customizable and can be made ahead of time.

This Egg, Sausage, Cheese, and Potato Breakfast Casserole (with shredded hash browns) is a perfect holiday breakfast idea, or for brunches, potluck breakfasts, and more since you mix it up beforehand, let it sit overnight, and just pop it in the oven in the morning.

This a great breakfast recipe to make when you have to cook for a crowd!

Pioneer Woman Breakfast Potato Casserole is made with breakfast sausage, red bell pepper, green onions, eggs, heavy cream, Dijon mustard, hot sauce, salt, black pepper, sharp cheddar cheese, and frozen shredded hash browns. This easy Breakfast Potato Casserole recipe creates a tasty and savory breakfast that takes about 1 hour 30 minutes to prepare and can serve up to 12 people.

Perfectly cheesy, full of flavorful meats and potatoes, this breakfast casserole is a true crowd pleaser and our go-to holiday (or any day) breakfast recipe. Reheats wonderfully for any leftovers!

This delicious Amish breakfast casserole is loaded with eggs, bacon, cheese and shredded potatoes. A great prep ahead breakfast option!

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Breakfast Casserole with Hash Browns, Eggs and Cheese is just that. Hash browns mixed with grated white and cheddar cheese. Mix in onions and butter and then beat the eggs with some half and half and pour over everything. Bake until golden brown.