Tender, juicy, chicken breasts slathered in garlic and herbs, topped with spinach and wrapped in golden brown, flaky, puff pastry. These are easy enough for a weeknight dinner and gorgeous enough to serve at a fancy dinner party. Join the gang at Foodie Extravaganza as we create with Puff Pastry today........ I had planned on posting cookies all week long for the Christmas Cookie event going on but found out yesterday that I had neglected to read the instructions completely. Those of you who…
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