Raclette recipes

Recipe ideas for your raclette pan. Here are a few combinations to get your raclette menu started

How to Make Raclette. Raclette is both a type of Swiss semi-hard cheese and also a traditional Swiss dish originating from the Alpine regions of Switzerland and France. The cheese itself has a creamy, slightly nutty flavor and melts easily. Whether you’re serving potatoes, veggies, meats, or even bread, a layer of melted raclette cheese will take it to the next level.

Winter and raclette go hand in hand, and if you’ve never had this deliciously cheesy dish, you’re missing out. La raclette is a staple at many ski chalets and alpine lodges. In fact, if…

Serving an amazing Raclette dinner isn't just about the melty, gooey, delicious cheese. Sure, it's the main attraction. But it's what you decide to serve with the cheese that makes it such a wonderful and unforgettable moment or special occasion.

A sauce completes a raclette evening. Like whiskey cocktail sauce, barbecue sauce, mayonnaise, curry or garlic sauce. Everyone has their own preference.

If you are a CHEESE LOVER, this is for you! It is a cheese-melting conversation piece! Learn how to throw a raclette party for a memorable event.

Raclette recipe: All about the European raclette dish, the raclette ingredients and how to make a raclette dinner party at home yourself.

Ina Garten’s Baked Raclette is made with fingerling potatoes, chorizo sausages, dry white wine, cold raclette cheese, fresh thyme, and cornichons. This delicious Baked Raclette recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people. This Baked Raclette Recipe Is From Modern Comfort Food Cookbook by Ina Garten

A raclette breakfast is a fun way to start the morning. It's perfect for holidays, special occasions, and brunch parties. Get ready to dig in!

Our Raclette Potatoes combine a classic hasselback potato with the nutty, melty perfection of raclette cheese. These guys are perfect to serve on your holiday table this winter!