Smoked aubergine walnut ragu

Smoked Aubergine & Walnut Ragu 🍝 Follow Vegancuts for more! Full recipe below by Rachel Ama Ingredients Handful of walnuts 1 large aubergine 1 large...

Smoked Aubergine & Walnut Ragu 🍝 Follow Vegancuts for more! Full recipe below by Rachel Ama Ingredients Handful of walnuts 1 large aubergine 1 large...

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

This delicious pulled aubergine ragu is both healthy and comforting. Despite it being 100% meat-free, it’s rich, hearty and full of flavour. You simply stir pulled aubergine through a rich, homemade tomato sauce, which you then toss with your favourite pasta. If you have a gas hob, I recommend charring the aubergines directly over the flames. This makes them nice and smoky, which adds huge depth of flavour to the ragu. If you don’t have a gas burner, don’t worry; you can simply roast the…

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

Smoked Aubergine & Walnut Ragu Ingredients: 2 medium aubergines 1 cup walnuts 1 onion, finely chopped 2 stalks celery, finely chopped 2 carrots, finely...

Chickpea salad with grilled vegetables is a celebration of summer although it could be easily adapted to other seasons. Vegan and gluten-free.

Charred smokey minced aubergine in a rich flavoursome tomato sauce with soy chunks making it into a ragu. Stir in some freshly cooked tagliatelle, top with vegan parmesan and enjoy!

No Meat May on Instagram: "SMOKED AUBERGINE & WALNUT RAGU🍝 @rachelama_ coming in with the goods! 🙌 This is a great go-to meal when it’s cold outside! And oh baby is it cold outside - at least, it is here in Sydney, believe it or not! 🥶 Ingredients: * Handful of walnuts * 1 large aubergine (Eggplant) * 1 large carrot * 1 onion * 1 celery stick * 4 cloves of garlic * 2 fresh bay leaves * 2 large tbsp tomato puree * 200ml vegan friendly red wine * 800g tomato passata * 400ml vegetable stock…