Delicious to drink, cool to watch, and so easy to do. Smoked cocktails are not only for the most advanced mixologist but for the at-home barista, too. Gaining significant popularity in the mid-2000s, smoked cocktails have bewildered and bemused drink enthusiasts for years. Smoke and liquor have been linked to early production days when the cooking process heavily relied on an open flame. Over the years, mixologists have tried to bring the smoky flavor of the olden days back to their drinks…
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