Spicy pickled carrots recipe

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!

These Spicy Rosemary Pickled Carrots are a must make! Crisp, spicy and herby, they are the perfect snack, appetizer or side dish!

Small batch preserving Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dill-icious treat!

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Pickled carrots are a zesty way to spice up any meal.

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for Pickled Mexican Hot Carrots. They're a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

Pickled Carrots are easy to whip up and make for a fun topping on sandwiches, nachos, and so much else.

Add a zesty kick to your meals with these Spicy Pickled Carrots! Crunchy, tangy, and oh-so-delicious, they're the perfect snack or side. Try the recipe now and spice up your plate!

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.