Tomato and ricotta

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Tomato Ricotta Puff Pastry Tart, Ricotta Tart Savory, Red Foods For Party Savory, Tomato Ricotta Tart, Ricotta Recipes Dinner, Savoury Tart Recipes, Mediterranean Pastries, Ricotta Pastry, Salad Pie

Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a light dinner in these hot summer days.

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Tomato Tarte Tatin, Roasted Winter Vegetables, Pistachio Pesto, Tomato Tart, Quinoa Healthy, Nyt Cooking, Roasted Tomato, Pesto Recipe, Tomato Recipes

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

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