Vegan Burgers

In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

If you're a vegan from California and miss an Animal Style Burger, then you gotta make these VEGAN In-N-Out Burgers!

This veggie burgers recipe is an easy dinner great for grilling out. The patty mixture comes together quickly and they hold their shape!

These sweet potato burgers are made using spiced, fried sweet potato chunks so they have lots of delicious flavour as well as great texture.

There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!

Get ready for The Best Ever Vegan BBQ Veggie Burgers! Gluten-free, delicious, thick and hearty. So easy to make, simple ingredients and amazing flavor and texture! NO mushy veggie burger here!

Experience plant-based perfection with the 15 Best Veggie Burger Recipes! 🍔🌱 #VeggieBurgers #PlantBased #MeatlessMeals #BurgerLovers #DishPulse 𝗚𝗶𝘃𝗲 𝗮 𝗵𝗲𝗮𝗿𝘁 𝘁𝗼 𝗯𝗼𝗼𝗸𝗺𝗮𝗿𝗸 𝗳𝗼𝗿 𝗹𝗮𝘁𝗲𝗿!

This Vegan Veggie Beet Burger recipe with beans is crispy on the outside but soft and juicy on the inside, tasty, protein-rich and healthy!

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!