Vegan moussaka

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

This Vegan Moussaka consists of different layers of roasted veggies, an umami-packed cauliflower and walnut ragu, and a vegan bechamel.

Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.

This Easy Vegan Moussaka With Lentils is packed with flavour and easy to assemble!

Delicious and Easy Vegan Moussaka. The perfect healthy family friendly comforting dinner using simple ingredients.

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

This healthy vegan moussaka with creamy gluten free hummus bechamel is an amazing healthy family friendly recipe that can be made with or without meat and dairy! #abbeyskitchen #veganmoussaka #familydinner #vegancasserole

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

Bring a taste of the Mediterranean into your home with this hearty and delicious Vegan Moussaka! Easy to make ahead and freezer-friendly.

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!