Vietnamese summer rolls

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice paper bundles are packed with crisp veggies, bright herbs, shrimp and noodles. They’re wonderfully f

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Light, healthy Vietnamese summer rolls make a great summer lunch or dinner, particularly with creamy hoisin-peanut dipping sauce.

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

This Goi Cuon Recipe (Vietnamese Shrimp & Pork Spring Rolls) gives you a deliciously light and refreshing snack, not only healthy but also easy to make!

This summer roll is not only tasty but also healthy, making it an ideal choice for a light and satisfying meal.

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.