Most of us “baby-boomers” grew up with this from our mother’s or grandmother’s garden. Leaf lettuce grew abundantly in their gardens, regenerating itself after it was picked until the hot weather did it in for the summer. We ate it either “wilted” or “creamed”, and we never seemed to tire of it. It’s a crisp, refreshing salad, without the heaviness of any oils. Since it’s so hard to find true “leaf lettuce” anymore (and I’m no gardener), I tried this with romaine, since that green…
