Sucre à la Crème | Blue Jean Chef - Meredith Laurence
Sucre à la Crème - Sucre à la Crème is a special French Canadian fudge seen mostly at Christmastime, but only because it's just too good and too tempting to have available all year long! Some things you just have to keep for special occasions.
Old Fashioned Fudge - Don't Lose This - Buzz in herald
2 cups sugar 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla nuts are optional Mix sugar and cocoa in a saucepan, then add a stick of butter and…
Crockpot Candy is an easy recipe that is perfect for holiday cookie trays and potlucks. Grab the kids because they’ll love making this Christmas candy!